Gluten Free Caramel Rocky Road, Belgian Chocolate Biscuit Bar
Our Gluten Free Caramel Rocky Road Biscuit Bar contains Belgian chocolate ganache combined with our own caramel biscuits and fluffy marshmallows. Gluten Free, Wheat Free, & Vegan.
- Energy, 189.0 kcal
- Fat, 12.0g
- of which saturated, 6.0g
- Carbohydrates, 20.0g
- of which sugars, 15.0g
- Fibre, 1.0g
- Protein, 1.4g
- Salt, 0.2g
INGREDIENTS: Gluten Free biscuits (41%) ((Gluten free flour: Rice, Potato, Maize, Buckwheat, Tapioca), 100% Vegetable margarine, Sugar, Raising Agents: Mono Calcium Phosphate & Sodium Bicarbonate, Stabiliser: Xanthan Gum), Dark Belgian Chocolate (Soya) (35%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier-Soy Lecithin, Natural Vanilla Flavouring), 100% Vegetable non-hydrogenated Margarine (Vegetable Oils (Palm – from Sustainable
Sources, Rapeseed, Sunflower), Water, Salt, Emulsifier: E475, Natural Flavouring, Natural Colours (Annatto bixin, Curcumin)), Golden Syrup, Marshmallows (4%) (Glucose-fructose syrup, Sugar, Water, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Hydrolized Rice Protein, Stabilizer: Polyphosphate, Natural Vanilla Flavour, Natural Colours: Beetroot Red, Calcium Carbonate), Natural Caramel Flavour.
ALLERGEN INFO: For allergens see ingredients highlighted in bold. Baked in a kitchen that uses a variety of nuts,
therefore it is not suitable for persons affected by any kind of nut allergy. May also contain traces of milk.