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Gluten Free Cider Cake
€7,95
Size
Our gluten free cider cake contains vine fruits soaked in Cider and gently baked for a rich fruity teatime treat. A gluten free version of a traditional rich fruit cake. Gluten Free & Wheat Free.
- Energy, 130.0 kcal
- Fat, 4.96g
- of which saturated, 1.32g
- Carbohydrates, 23.08g
- of which sugars, 16.0g
- Fibre, 0.64g
- Protein, 1.4g
- Salt, 0.068g
Fruit 47% (Sultanas, Glace Cherries, Mixed Citrus Peel), Gluten Free Flour (Rice, Potato, Tapioca, Maize & Buckwheat), 100% Vegetable non-hydrogenated Margarine, Brown Sugar, Eggs, Irish Cider 4%, Mixed Spice, Orange Rind Oil, Lemon Rind Oil, Concentrated Fruit Juice ( Apple, Grape, Pear), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser: Xanthan Gum.
Margarine contains Vegetable oils (Rapeseed, Palm - from sustainable sources), Water, Salt, Emulsifier:E475, Natural Colours: (Annatto, Curcumin), Natural Flavouring.
Mixed Citrus Peel contains Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid.
Glace Cherries contains Cherries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Anthocyanin.
Mixed Spice contains Coriander, Cloves, Ginger, Cinnamon.
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