Christmas Cake
Vine fruits soaked in Guinness then baked into a moist fruity cake, topped with marzipan and fondant icing.
Fruit Cake Contains: Fruits & Nuts (50%) (Sultanas, Glace Cherries, Mixed Citrus Peel, Dates, Chopped Almonds, Raisins, Apricots, (Sulphur Dioxide)), Wheat Flour, Eggs, Brown Sugar, Vegetable Margarine, Butter (Milk), Guinness (Barley), Brandy, Treacle, Rice Flour, Mixed Spice, Cinnamon, Orange Rind Oil, Lemon Rind Oil. Top Iced with Marzipan (Almonds) & Sugar Paste.
Vegetable Margarine Contains: Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: E475, Natural Colours: Circumin, Annato, Natural Flavouring.
Glace Cherries contain: Cherries, Sugar, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Colour: Anthocyanin.
Mixed Citrus Peel contains: Orange & Lemon Peel, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid.
Marzipan contains: Almonds, Sugar, Glucose Syrup, Almond Oil, Stabiliser: E420.
Sugar Paste Contains: Sugar, Glucose Syrup, Water, Vegetable Oils (Palm, Rapeseed), Glycerine, Emulsifier: E471, Acidity Regulators: E262, E260, Stabiliser: E413, Vanilla Flavouring.
Allergy Information: For allergens including cereals containing gluten, see ingredients in bold. May contain traces of other nuts.
Caution: Although we have taken every care in removing all stalks and stones from the dried fruit, some may remain.
- Energy, 354.0 kcal
- Fat, 11.0g
- of which saturated, 4.2g
- Carbohydrates, 60.5g
- of which sugars, 43.6g
- Fibre, 2.4g
- Protein, 4.3g
- Salt, 0.13g