Gluten Free Gentle Ginger, Irish Oat Granola Bar
Pure oat gluten free granola bar flapjack gently baked with a little added ginger, and topped with a layer of rich dark Belgian Chocolate. Gluten Free, Wheat Free & Vegan.
- Energy, 261.0 kcal
- Fat, 14.0g
- of which saturated, 6.0g
- Carbohydrates, 29.0g
- of which sugars, 17.0g
- Fibre, 3.0g
- Protein, 3.0g
- Salt, 0.3g
INGREDIENTS: Certified Gluten Free Oats* (38%), 100% Vegetable non-hydrogenated Margarine (Vegetable Oils
(Palm – from sustainable Sources, Rapeseed, Sunflower), Water, Salt, Emulsifier: E475, Natural Flavouring,
Natural Colours (Annatto bixin, Curcumin)), Brown Sugar, Dark Belgian Chocolate (Soya) (14%) (Cocoa Mass,
Sugar, Cocoa Butter, Emulsifier-Soy Lecithin, Natural Vanilla Flavouring), Honey (4%), Golden Syrup, Ground
Ginger, Salt.
ALLERGEN INFO: For allergens see ingredients highlighted in bold. *Oats used in this product are gluten free
and have been specially produced, prepared and processed in a way to avoid contamination by cereals
containing gluten. Baked in a kitchen that uses a variety of nuts, therefore it is not suitable for persons
affected by any kind of nut allergy. May also contain traces of milk.