Gluten Free Traditional Mince Pies
Traditional Mince Pies
Each deep fill mince pie is made with delicious crumbly shortcrust pastry and 50% rich mincemeat filling.
Vegan | Gluten Free | Wheat Free
Pastry (50%): Gluten & Wheat Free Flour (Rice, Potato,
Tapioca, Maize & Buckwheat Flour, Raising Agents, (Mono Calcium Phosphate),
Stabiliser: Xanthan Gum), 100% Vegetable non-hydrogenated Margarine (Vegetable
Oils (Sustainable Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt,
Emulsifier: E475, Natural Colours: Curcumin, Annatto Bixin, Flavouring), Mincemeat filling (50%): [Sugar, Sultanas (Sultanas, Cottonseed Oil,
Sunflower Oil), Apples, Apple Puree, Vegetable Suet (Palm Oil, Sunflower Oil,
Rice Flour), Starch, Mixed Peel (Orange Peel, Glucose-Fructose syrup, Lemon
Peel, Sugar, Acidity Regulator: Citric Acid), Mixed Spice (Coriander, Cassia
Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Acetic Acid, Colour: Plain
Caramel, Flavours: Sicilian Lemon Oil, Orange Oil].
- Energy, 361.0 kcal
- Fat, 13.0g
- of which saturated, 4.3g
- Carbohydrates, 60.0g
- of which sugars, 34.0g
- Fibre, 2.6g
- Protein, 2.3g
- Salt, 0.3g