Gluten Free Multiseed & Black Pepper Soda Bread Toasts
Crisp, crunchy and packed with flavour, our Gourmet Multiseed & Black Pepper Soda Bread Toasts are delicious gluten free crackers made using a traditional Irish soda bread recipe. Baked with a tasty mix of seeds and cracked black pepper, they deliver a satisfying crunch and naturally great flavour.
Perfect for pairing with cheese, dips and pâtés, adding to a sharing board, or simply enjoying straight from the pack as a savoury snack.
Gluten Free & Wheat Free.
- Energy, 23.0 kcal
- Fat, 1.16g
- of which saturated, 0.24g
- Carbohydrates, 2.08g
- of which sugars, 0.29g
- Fibre, 0.46g
- Protein, 0.77g
- Salt, 0.09g
Ingredients:
Buttermilk, Gluten & Wheat free flour (rice, potato, maize, buckwheat and tapioca flour, Raising Agents: mono calcium phosphate, sodium bicarbonate, Stabiliser: xanthan gum), Multiseeds (50%) (Sunflower Seeds, Linseeds, Pumpkin Seeds), Brown Sugar, Treacle, Cracked Pepper (2%), Salt.
Allergen Advice:
For allergens, see ingredients highlighted in bold. These toasts are made in a bakery that uses a variety of nuts - therefore they are not suitable for persons affected from any type of nut allergy. Suitable for vegetarians. Gluten Free. Wheat Free.